How to Make Your Favorite Eggs, Better

The best technique for any cooking occasion: cracking eggs one-handed. We break it (and plenty of eggs) down.

Once you try Spanish fried eggs, you’ll never cook them any other way.

It’s also the easiest.

How to easily cook sunny-side up eggs that yield a completely cooked, tender white and picture-perfect, runny yolk.

Seven different methods, side by side. The winner is clear.

These just might convince you to skip the stovetop for good.

Omelets are simple to make but easy to mess up, so here are tips on choosing the right skillet, heat and method.

Once you learn this easy recipe, you’ll be packing these in your lunch all week.

There is a technique to making a frittata that is always the same, no matter what the filling.

A quick recipe that’s delicious, crowd-pleasing, and adaptable to what you have in the refrigerator.

Salt-cured eggs are a top-tier ingredient.

If you're looking for an introduction to deviled eggs, this recipe from Sheila Lukins is the place to start.

Egg cartons can be surprisingly confusing.

From egg salad and scotch eggs to adjarian khachapuri and gyeran-ppang.