How to Clean Oven Glass the Right Way, According to ExpertsWhen it comes to maintaining the clarity of your oven glass, a few tried-and-true methods stand out. Here’s how experts clean oven glass using various household ingredients.
I Tried This ‘Foolproof’ Cacio E Pepe Trick and It’s Completely LegitCacio e pepe requires a certain amount of starch content in the pasta water to make a creamy sauce. Here’s a trick I tried that helps make sure that happens every time.
Never Lose a Container Lid Again With This Clever Hack That 20,200+ Shoppers Swear ByYouCopia’s food storage container lid organizer stores lids up to 9 inches wide neatly and easily. No more digging around in the cupboard to find the right lid. Simplify life in the kitchen and grab it on sale for $17 at Amazon.
How Our Food System Needs to Change for a Healthier FutureOur food system is failing us, but there is hope.
9 of the Best Fruits to Eat, According to NutritionistsAll fruits are good, but these are the standouts.
Healthy start: 25 dietitian-approved tips to build better eating habits in 2025It’s January, which means many of us are recovering from a holiday hangover after consuming too much rich food and alcohol.
Sometimes You Just Want to Make a Big Pot of BeansIt was cold here in Oklahoma last week. We got our first snow of the season, and school was canceled. It’s moments like those when I feel like making myself a big pot of pinto beans.
Sweetgreen’s Big New Menu Change for Your “Health” Is Incredibly DumbSign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. If you are a person who regularly lunches on $15 salads, you might have noticed it too: Sweetgreen has a new menu for January.
F.D.A. Bans Red Dye 3 in Foods, Linking It to Cancer in RatsThe Food and Drug Administration on Wednesday banned the use of Red Dye No. 3 in food, beverages and drugs, more than three decades after the synthetic coloring was first found to cause cancer in male laboratory rats.
Why Yemeni Coffee Shops Are Suddenly Everywhere in TexasSome of the most popular late-night spots in Texas right now have no loud music and no alcohol—just the whir of espresso machines, the smells of cinnamon and cardamom, the clinking of ceramic and glass cups, and the peaceful hum of meaningful conversation.
Coffee’s Grip on AmericaInflation hardly hampered Americans’ love of buying the beverage. This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and recommends the best in culture. Sign up for it here.
Ultraprocessed Foods Have a Terrible Reputation. They Don’t Deserve It.Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. I squeeze my bike into the last spot on the rack as cars circle the parking lot. As I walk through the automatic doors, I feel that familiar whoosh of forced air.
My All-Nighter in a Vanishing World: the 24-Hour DinerYou never know who you might meet in the wee, small hours of an all-night diner. Here’s a Navy man celebrating his last night in New York City with friends before being deployed. Over there is a tipsy rock singer executing a perfect run-through of Michael Jackson’s dance moves to “Thriller.
The scientist who believes he’s found the answer to permanent weight lossWe all know someone with a fast metabolism. Or at least we think we do. They have a voracious appetite and yet never put on weight. Is it that some people genetically are predisposed to be fatter than others? Perhaps our hormones are to blame, the type of foods we eat, even our gut health.
The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 YearsMy husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon, lemon, and crème fraîche for my then-fiancé.