Food

To eat intelligently is an art. Food is not merely sustenance; we are what we consume. It’s, therefore, important to balance taste with health. Post-pandemic, there is an increased interest in eating healthy as people have become more conscious of their wellbeing.

A lab-grown alternative to fattened duck liver offers an controversial future for the cultivated meat industry: as a luxury product for the few.

From instant read digital thermometers to other acceptable types, here's what to order now.

Achieve your goals and get inspired with these easy vegan meal prep ideas.

Winters are almost here, and if you’re living in or around the national capital, they bring an unwelcome guest - pollution (like every year). With the chill in the air comes a smoggy haze that no one signed up for.

If you're looking to eat more plant-based, meal prep is a strategic (and delicious) way to support your goals. These easy vegan meal prep ideas prove you can still pack in nutritious plant-based ingredients without sacrificing taste.

Dear Prudence is Slate’s advice column. Submit questions here. My wife and I are almost 30: We’ve been friends since we were about 12, a couple since 18, and married since 22. Neither of us has ever dated anyone else, but now I’m thinking it might be that time.

You know the scenario. It’s a buzzing weekday evening and you’ve managed to snag a table in one of your favorite restaurants to meet a couple of your best-loved humans. Coats are checked, hugs are exchanged, and you order a bottle of what you assume will be a delicious vino.

When I moved to Italy to go to university at 21 years old, it was the first time I’d ever lived away from home. Cooking for myself felt daunting. Aside from occasionally making boxed mac and cheese for the neighborhood kids I babysat, I’d barely set foot in the kitchen.