8 Fruit-Filled Sandwiches You’ll Want to Make on Repeat This Summer

Dijon mustard has just enough tang to cut through the rich, creamy brie, while juicy slices of green apple add plenty of crunch to keep each bite interesting.

Five-minute smashed chickpea salad sandwich with grapes, walnuts, and fresh dill. A delicious and easy vegetarian lunch that everyone in the family will love.

A new twist on an old favorite, all while paying homage to the traditional flavors that entranced most of us as children.

Juicy sweet peaches are leveled-up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

Even if you’re too apprehensive to try the recipe, I urge you to set aside a nice fat slice of watermelon to throw on the grill alongside the burgers at your next barbecue, just to see what happens.

A jibarito is a steak sandwich with two fried plantains, or tostones, in the place of bread buns to keep everything together. It’s gluten-free, but you can easily change it to a vegetarian or even vegan dish, too.

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together.

Brighten your day with this strawberry sando made with fluffy milk bread packed with sweet whipped cream and fresh strawberries.