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Your New Favorite Breakfast Sandwich Is Anything but Basic

Dress up your morning menu with these 10 recipes, including how to make a crispy breakfast crunchwrap copycat, pillowy-soft Japanese fruit sandos, or a delightfully messy egg-in-hole.

Pocket Collections

Corrie Evanoff

Read when you’ve got time to spare.

Image by Marianna Massey/Getty Images

Egg-in-a-Hole Sandwich with Bacon and Cheddar

Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.

Breakfast Crunchwrap

Crispy hash browns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.

Waffle Egg Sandwiches with Spicy Maple Butter

As if using two store-bought waffles as your breakfast sandwich bread wasn’t awesome enough, this super-impressive spicy maple butter will knock this meal out of the park.

How To Make Freezer-Friendly Breakfast Sandwiches

Breakfast on rushed weekday mornings, solved.

Mediterranean Egg Wrap

A “breakfast sandwich” that is packed with protein, color and incredible flavor—perfect for hectic mornings.

French Toast Breakfast Sandwich

Stuffed french toast you can take with you.

Breakfast Torta Recipe

A Mexican breakfast sandwich with eggs, crispy pork, and beans.

If Your Breakfast Sandwich Doesn’t Include Waffles Or Fried Chicken, You’re Seriously Missing Out

You’ll never look at breakfast the same again.

Grilled Nutella Banana Sandwich

This recipe is ridiculously simple and beckoning to be made. Bonus? It’s vegan.

Japanese Fruit Sandwich (Fruit Sando) フルーツサンド

Juicy seasonal fresh fruits are embedded in chilled whipped cream between two slices of pillowy Japanese milk bread.

BONUS READ: How to Make Restaurant-Worthy Sandwiches at Home

The secrets to building the perfect sandwich, from the bread to the textures to the acid.

Want More? Here’s How to Build a Better Breakfast

The ultimate guide to leveling up every item on your breakfast menu, from reinventing your oatmeal experience to getting the crisp on your hash browns just right.