11 Recipes to Indulge Your Morning Sweet Tooth

The best part is, it’s as versatile as you need it to be.

A rippled, rumpled brownie-like dark chocolate pancake you can make while half-asleep from ingredients you already have on hand.

In this recipe from famed food writer Ruth Reichl, caramelized apples fragrant with cinnamon and nutmeg are used to fill boozy rolled pancakes.

With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it’s actually good for you. Plus, it’s perfect for a quick, on-the-go healthy breakfast.

Everything you love about cinnamon rolls, in a cake.

These vegan and gluten free baked donut recipe is quick, easy and made without yeast and without baking powder. Using just 4 ingredients, these healthy baked donuts come with a tested keto and paleo option.

This incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed berries, it’s a generous drop of sunshine in a Bundt cake pan.

This easy Bread Pudding is a delicious casserole recipe for breakfast or dessert using buttery croissants, a cream cheese mixture, and fruit of your choice.

In this indulgent, easy-prep recipe, chopped waffles are layered with a brown sugar and cream cheese mixture before adding blueberries, more waffles, and pouring a milky, buttery egg mixture over the top.

Quick and easy to make, with fresh berries, Greek yogurt and granola for a refreshing treat.

The ultimate guide to leveling up every item on your breakfast menu.